This morning, courtesy of Terri HarpLady, I’m very pleased to review Keemun Mao Feng by London Tea Room, St. Louis, MO, Western style: 8 oz. / 1 tsp (3g) / 212*F / 4 min. without sweeteners, milk, or cream.
Leaf: Thin twisted mostly dark chocolate-brown leaves mostly < 1 cm.
Fragrance: Smoky sweet Keemun!
Liquor: Clear brilliant copper
Aroma: YUM – A mild-to-moderately smoky Keemun with the classic winey profile and a delicate sweetness that is simply relaxing to deeply inhale.
Flavor: Winey, smoky, malty with a delicate sweetness
4-min: A truly rich, fairly thick, full-bodied, smoky, winey, malty Keemun with a delicate sweetness. There was zero bitterness or astringency. A MANLY cup of tea! YUM!
Re-Steep:
5-min: Not yet
6-min: Not yet
8-min: Light to medium bodied
Impression: I love a great Keemun this certainly predisposes me to enjoying this tea. A Keemun that’s just as enjoyable to smell as it is to taste! A thoroughly enjoyable Keemun! Well done!
Thanks to Terri HarpLady for sending us this gracious sample.
Method:
RO water re-mineralized with an Aptera filter http://steepster.com/teas/teaware/39532-puregen-aptera-alkamag-water-filter
http://steepster.com/teaware/teavana/39311-perfect-tea-spoon
http://steepster.com/teas/teaware/37731-my-weigh-durascale-d2-660-digital-scale
http://steepster.com/teas/revere-ware/46814-classic-2-1-slash-3-quart-whistling-tea-kettle
Brewed western-style conveniently in a tea mug with a brew basket http://steepster.com/teaware/royal-albert/45581-old-country-roses-afternoontea-mugs
http://steepster.com/teas/teaware/29177-finum-brewing-basket.
http://steepster.com/teaware/teavana/39312-perfect-preset-tea-timer
“I guess I’m in a Keemun mood today!” “… it’s a satisfying no-nonsense type of tea …” I completely understand!
How do you brew this? I’ve heard up to 7 minutes and being shy on leaf.
I think that’s why Keemuns are my favorite! They are dependable, like a nice comfy warm sweater.
I looooove Keemuns too
Let’s start the Keemun Admiration Society! :D
Check out the Keemun discussion: http://steepster.com/discuss/7057-notable-keemun-teas
LooseT – I’ll have to check that out later!
Dag – With this one I used 1 tsp to 8oz X 4min, however, with teavivre’s hao ya, I used 2 tsp + 8oz X 2min. I also drank butiki’s congou keemun @ 2 tsp + 8oz X 3. They were all delicious, but for the day, I enjoyed the teavivre version the most.