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Description: Flowering Green Tea
Three globes of red Amaranth gently unfold and rise from a fragrant bed of Jasmine & Chrysanthemum. Our flowering green tea is naturally very low in caffeine, high in antioxidants and can be steeped up to 3 times without tasting bitter.
Ideally, this flowering tea is best enjoyed in a tall glass teapot.
Origin: Fujian Province
Each blossom is hand-tied by artisan teamasters.
How to prepare: Flowering Tea
•Use 1 tea blossom for 300ml (10oz) of water
•Heat water to 85°C (180°F) and steep for 3 minutes until flower has opened.
•Good for up to 3 infusions
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