“This is a real pu-erh tea that holds nothing back. If you are one who likes to walk into a deciduous forest in fall after a light rain and lick every surface clean, then this tea is for you....” Read full tasting note
“Picked up a sizable sample chunk and got right to it. The compressed dry leaf is unusually attractive in its appearance and immediately smells like it’s going to be a good puerh. Word. The...” Read full tasting note
“Nicely aged & thick in the mouth. This is what a good puer of this age should be like!” Read full tasting note
This is the famous Orange-in-Orange bing, the first production from 1996 using the 7532 recipe.
The demand for this tea has soared in Mainland China in recent years and as such prices have inevitably followed. I was able to acquire some of these from a wholesaler in Taiwan at a low price and am able to sell them now at below the market rate in China.
The leaves are blended according to the 7532 recipe and the cake is composed of small leaves and buds. The storage has been good, neither too dry nor too humid, leaving a cake that is smooth to drink but still retaining the flavour of the aged leaves.
As always samples are available via the drop down box below.
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