2012 Menghai Dayi "7532"

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7532 Raw Pu’er Tea Cake is one of products which are made from the most delicate tea leaves, the tea leaves are tender then that of 7542 Raw Pu’er Tea. The production is not a lot. The tea leaves on the surface and in inner cake are the same. Because the tea leaves are very tender with white hairs as snow in winter, it is called “Snow Raw Pu’er Cake” by many tea friends. Because the tea leaves are very tender, the taste and aroma are smoother and finer. It brews a golden yellow broth, mellow and full-bodied flavor and varied but balanced tastes with lasting malt sweet and delicate aroma.