“Martin generously picked up some Teerausch teas for me when he was last in Germany and I’m finally getting around to making some notes! This one is a really lovely green oolong. It’s got hints of...” Read full tasting note
The Pouchong Oolong comes from the Chinese province of Anhui. After picking, the tea leaves are left to wither in the sun. Later they are lightly rubbed and shaken. To stop oxidation, the leaves are heated in special iron pans. The gentle processing gives it its open, slightly twisted leaf structure. In the infusion, it is wonderfully soft with floral notes and a subtle sweetness.
From certified organic cultivation
DE-ÖKO-039 non-EU agriculture
Water temperature: 90 °C – Amount: 1-2 teaspoons per cup – Brewing time: 2 min.
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