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“I was so delighted to find a coffee shop serving interesting local teas when I was down in Oxford on Friday, and I thought an oolong would fit the bill nicely before my interview. I’m also grateful...” Read full tasting note
Chinese Oolong ‘black dragon’ tea falls somewhere between black and green tea. Our Formosa Pouchong blend is closer to green tea as the leaves are fermented for a shorter period of time.
Oolong Pouchong has a sweet fruity aroma and a very refreshing taste.
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I was so delighted to find a coffee shop serving interesting local teas when I was down in Oxford on Friday, and I thought an oolong would fit the bill nicely before my interview.
I’m also grateful I had enough time to do a wee before going to the interview too, as I kind of hoovered three cups of this in the space of an hour. Yum!
This brews up a lovely, pale shade of buttery yellow, and yields a lovely, sweetly floral flavour. Beautiful notes of honeysuckle to this one; a real treat on a sunny spring day. I’ll be seeking out more from these folks when I’m back in Oxford on Thursday, for sure.
