“Sipdown! (25) I know I have some of this from Courtney on the way, so I figured I would sip down my one lonely little sample packet of it this morning. I’m really enjoying this one. It’s quite...” Read full tasting note
“I figured the trick out for this one — the longer the steep, the better the tea. It’s still not really a special tea for me, but I will be able to enjoy the remaining amount I have. And I hope...” Read full tasting note
“This is a relatively new addition to Teavivre black teas that did not impress neither the members of the Steepster community nor the reviewers on the Teavivre site. And I can see why: this is a...” Read full tasting note
“Many thanks to Teavivre for this sample. It’s been a while since I’ve had the opportunity to try a new Teavivre tea. When I opened the small sample package, I was greeted with small, tightly...” Read full tasting note
Organic Red Snail Black Tea is selected the Guangxi Bai Hao tea species as raw materials and made by a series of traditional processes. It is generally processed in the same way as other black teas, but adding an extra step to roll the leaves into snail shape. Brewed with 95℃ hot water, the fruity, nectar aroma of the Red Snail Black Tea is the first thing to greet you. Going deeper, it presents a very beautiful bright orange color and also gives a sweet, soft and mellow mouthfeel without the bitterness. Whether you’re sipping it directly or mixing with milk, this organic red snail black tea is a great choice for afternoon tea.
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