“Thank you, Angel, for this sample. And it’s a belatedly posted sipdown! #long time ago internet hiatus sipdown” Read full tasting note
“First sit-down with tea in a while, in the comfort of my tea cave. Happy to be home? It’s nice to be back with Kiki, my old girl and tea but I have a lot on my mind. Travel does that. Seeing...” Read full tasting note
“Cold Brew Sipdown (697)! I actually had intended to cold brew a different sample from Teavivre – a jasmine scented green tea. So, my first third or so of drinking this cold brew was spent just...” Read full tasting note
“I had an opened packet of this that I thought I’d reviewed recently… but as I see no note, I guess it’s been open longer than I thought! It didn’t really seem to affect it, though – this was a...” Read full tasting note
Growing Area:Tianmu Mountain(天目山), Lin’an County, Hangzhou City, Zhejiang
Standard of plucking: One bud with one leaf
Dry tea:Deep green, curly, wiry and well twisted, acicular shape, covered by a high percentage of white fuzz.
Aroma:Dry stir-fried bean aroma mixed with slight fresh flowery flavor.
Color of liquor: Light green, the rich fuzz suspended in it make it look not so clear.
Taste: It tastes brisk & sweet as mountain spring water.
Tree species:Cuifeng tea cultivar
Tea Garden: Bao Jia organic tea garden (about 800m above sea level).
Fermentation:Non-fermentation
Shelf life:18 months
云雾 (Yun Wu) literally means “cloud and mist,” is something of a generic name for green teas. In general, the higher the green teas are ranked, the milder the taste will be. Like most of the high grade green teas, Teavivre’s organic Tian Mu Yun Wu tea also has a delightfully light taste. But its stir-fried bean fragrance is not as prominent as others green teas when first infused. The flavor of this tea is very smooth and there is definitely some light fresh sweetness and briskness in each sip, which may remind you of the spring taste, sweet and long-lasting.
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