“It is a strong, untamed tea that is very smoky and peaty, with a touch of sweetness. This oolong is not complex but is very well put together, creating a feeling of warm comfort. I find it to be a...” Read full tasting note
“Good discovery for this Rougui oolong roasting light see average, can allow the discovery of tea wuyi, even if that if not classified in ‘grand cru’, but your even detours. the liquor evokes fruit...” Read full tasting note
“Very dark leaves with and obvious roasted aroma. Brews a deep red orange. The dark roast dominates the flavor profile, reminding me a bit of French roast coffee, but there is also a light...” Read full tasting note
“I got this as a sample, brewed exactly as the package said. I’m not much of an oolong person so… forgive the blunt note. This one has the “plastic” oolong note that I can’t peg, which I’m...” Read full tasting note
Rou Gui tea is made with the leaves picked from tea plants grown in Wu yi Mountains in Fujian Province. As a kind of high-aroma tea, it belongs to the well-known Wuyi “rock ”or “cliff ” (武夷岩茶) tea family. Rou Gui ( Chinese: 肉桂) here literally means cinnamon in English, since its dry leaves give a distinctive impression of sweet flowers and fruits aroma paired with gentle cinnamon-like fragrance. After brewing, Rou Gui tea presents a clear and peach-hued liquor with distinct cinnamon-like aroma, filling the mouth with a mellow and roasting flavor and lingering sweet end note. Even after 7 infusions this tea still can hold clean liquor and pleasant aroma.
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