Recommended
Good discovery for this Rougui oolong roasting light see average, can allow the discovery of tea wuyi, even if that if not classified in ‘grand cru’, but your even detours. the liquor evokes fruit wall, tobacco, taste of sweet, all in voluptuousness that marries well with a moderate but not heavy burping present.
GongFu cha: 6 infu 15/15/30/35/45/60 Secondes
Flavors :
fruit wall, Tobacco, sweet, light floral, medium roasting see light
