We don't know when or if this item will be available.
“Afternoon sample here from Tao Tea Leaf. Normally I use water around 185f for wuyi oolongs, but I noticed they said to use boiling water for this one. I figured I would try it. I used the yixing to...” Read full tasting note
Rou Gui is treasured for its cinnamon flavour as well as its impressive stamina. This tea also has the unique ability to keep its distinct flavours after multiple steepings upwards of 7 times. Rou Gui comes from the historic WuYi mountains in the Chinas Fujian Province. This area is also famous for producing other famous teas like Lapsang Souchong and the famous Da Hong Pao. Rou Gui has a medium and very smooth body with hints of floral orchid with a lovely honey-like finish.
Region: Wu Yi Mountains, Fujian, China
Other Names: Wuyi Cinnamon.
Company description not available.
Afternoon sample here from Tao Tea Leaf. Normally I use water around 185f for wuyi oolongs, but I noticed they said to use boiling water for this one. I figured I would try it. I used the yixing to steep this.
I tend to like wuyi oolongs and this is really tasty. It has a slight woody & roasted flavor with hints of plum and cinnamon. But the nice thing about it is the sweet, honey like finish. I am definitely picking that up and it’s lovely. Hmm, I will need to re try all of my wuyi oolongs this way soon. :)
Meanwhile I highly recommend this if you’re into wuyi yanchas. It has a wonderful flavor and is very soothing. Later steepings become slightly more floral than fruity. This tea is almost intoxicating.
On the list it goes….
