“A rich, warm, woody and earthy ripe puerh. Had a sample from the Puerh Assortment sample pack, but I’m not sure if I would buy it over some other teas.” Read full tasting note
“rinse, 15, 20, 25, 30, 60, 90 First brew: aged taste, thick body second brew : aged and smoky , less thick but still reminds hot chocolate, very little bitterness third: very similar to the second...” Read full tasting note
“Something about this tea is really comforting to me, like noodle soup on a cold and rainy day. The main taste I am getting is a compilation of old wood, wet earth, coffee, leather and smoke. Below...” Read full tasting note
“Dry leaves smell nice, rich, mellow. After two rinses, I steeped for 8 secs in a 100 ml gaiwan with 4 gr of leaf. Color is dark amber on first infusion. Wet leaf smell is earthy, mulchy. Taste has...” Read full tasting note
Original Place: Bulang Mountain in Menghai, Xishuangbanna, Yunnan, China
Altitude: about 1000-1200 meters.
Tea Tree:Large leaf species, 70 to 80 years old
Weight: 250g
Dry Tea: neat, normal brick, well-compressed, covered with golden pekoes, has plenty buds and pleasant aroma.
Tea Liquid: heavy red color, mellow and smooth, complex taste with sweet after taste
Spent Tea Leaves:Neat and glossy.
Summary:
This Palace Ripened Pu-erh Brick Tea 2007 was produced in from Menghai, Xishuangbanna. MengHai is the typical Pu-erh tea production area in YunNan province. Our Palace Ripened Pu-erh Brick Tea was made by the Yunnan large leaf species tea trees, the unique tea trees in this area.
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