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Dry leaves smell nice, rich, mellow. After two rinses, I steeped for 8 secs in a 100 ml gaiwan with 4 gr of leaf. Color is dark amber on first infusion. Wet leaf smell is earthy, mulchy. Taste has a tiny amount of chocolate note but subtle, musty, earthy, and has a nice sweetness. It’s very smooth, no bitterness and no astringency. It’s a very pleasant drinking ripe pu-erh. Long lasting smooth and thick mouth feel and aftertaste. By the third infusion, liquor is now dark with red tone. Leaves have expanded to reveal — no leaves. It’s all small chopped pieces of 1 cm or less.