Fengqing Arbor Tree Ripened Pu-erh Cake Tea 2010

A Pu'erh Tea from

Rating

85 / 100

Calculated from 9 Ratings
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea Leaves
Flavors
Wet Moss, Wet Wood, Earth, Nuts, Wood, Leather, Autumn Leaf Pile, Loam, Pine
Sold in
Not available
Caffeine
Low
Certification
Not available
Typical Preparation
Use 26 oz / 773 ml of water
Set water temperature to 205 °F / 96 °C
Use 9 g of tea
Steep for 3 min, 0 sec
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12 Tasting Notes View all

“I forgot to rinse this one before infusing. This tea has the typical woodsy-mushroom flavour that I typically associate with Pu-erh.” Read full tasting note
“First taste score: 80 Second taste score: 83 Added milk to this and it tastes phenomenal as a milk tea! Has that beautiful orange-brown colour similar to Thai Iced Tea.” Read full tasting note
“ugh i hate steepster somedays. and my computer. lost my notes on this one…suffice it to say that again, angel is awesome. However, i prefer the other teavivre puerh that i had today over this...” Read full tasting note
“You can tell this is an Arbor tree by its bold and muddled flavor. Its not as bold and deep as an ancient tree or old tree but still it has a very distinct flavor. It starts with a dark underbrush...” Read full tasting note

Description

Origin: Fengqing, Lincang, Yunnan, China

Ingredients: Made from 100% pure leaves from 50 to 100 years old Large-leaf Arbor Tea Trees

Taste: Mellow earthy sweet taste with flowery flavor

This Ripe Pu-erh Cake Teavivre choose is from the representative Pu-erh production area Fengqing. Fengqing is the original place of the world-wide famous Dian Hong Tea. And it is also a classic place of Yunnan Pu-erh. It is a place in Lingcang which is one of the four famous Pu-erh production areas. The taste of Fengqing Pu-erh is mellow and sweet, deeper than Pu-erh in other production area. And it usually has the flowery flavor of Dian Hong Tea .

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