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drank Fengqing Arbor Tree Ripened Pu-erh Cake Tea 2010 by Teavivre
836 tasting notes

I forgot to rinse this one before infusing.

This tea has the typical woodsy-mushroom flavour that I typically associate with Pu-erh.
Preparation
200 °F / 93 °C 5 min, 0 sec 14 OZ / 400 ML
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