“All right, last note of Geek Pride Day…gotta go out with a bang! Character Name: Almond Biscotti Class: Dessert Tea Race: Black Tea STR: 18 (yeah, forgot about it and brewed it too long) CON: 12...” Read full tasting note
“As I’ve rummaged through my tiny little tea drawer (that’s currently overflowing) lately I keep finding my tin of this that really only has a scant amount left in it. It’s SUPER old so every time...” Read full tasting note
“It’s a snow morning! This winter has been especially warm for whatever reason. This is my first cuppa of the day and I’m glad it’s black! For my Steepster friends: I started a new blog! It’s been...” Read full tasting note
“Holy heck Steepster’s been erratic for me lately. Sometimes a page will load super quick, and sometimes it will take ages. Mostly just ages, though. How about some sample stash busting, eh? It...” Read full tasting note
A black tea with the scrumptious “cookie-like” flavor of almonds and cinnamon bits, especially tempting sweetened with rock cane sugar and a splash of milk.
How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees and steep tea for 2-3 minutes. 2oz of tea equals 25-30 teaspoons.
Ingredients:
Black tea, almond pieces, cinnamon pieces, and safflower blossoms.
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