“This is one of Teavana’s better tea offerings. They tend to do really well with the micro lot offerings as those seem to be intended to market to serious tea drinkers to keep them coming back. I...” Read full tasting note
This renowned Chinese tea is harvested in early spring, before the tea buds and leaves turn from white to green. Known as “sparrow-tongue” for its unique shape, Anji Bai Cha offers the perfect balance of sweetness and umami, with minimum astringency. The leaves dance upright while steeping, so we recommend using a clear Perfectea® Maker to brew. Sourced from Yangyanwu Tea Garden in Anji County, Zhejiang Province.
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