Dragonwell

A Green Tea from

Rating

78 / 100

Calculated from 58 Ratings
Tea type
Green Tea
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Ingredients
Not available
Flavors
Butter, Grass, Hay, Honey, Sweet, Vegetal, Tea, Nutty, Perfume, Dry Grass, Roasted, Vegetables, Earth
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 14 oz / 414 ml of water
Set water temperature to 175 °F / 79 °C
Steep for 2 min, 0 sec
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68 Tasting Notes View all

“Oh, hello my sweet. We’re reunited, I see. It’s good to have you. I’ve been lonely.” Read full tasting note
“I’ve been playing around with the steeping time and proportions of this tea in the last three days, to find something to write about, today has the best results, but I think I shall try two minutes...” Read full tasting note
“This tea was a gift from my well-meaning sister-in-law so I’m going to give it a try. I have NOT had good experience with Chinese greens in the past. Sure, there have been one or two that I’ve...” Read full tasting note
“I just learned the basics of how to taste tea correctly and I must say that it has improved the taste of my tea! Dragonwell has a grassy flavor, but is very fine. It also has a light sweet...” Read full tasting note

Description

This legendary green tea is a top ten tea in China hailing from the Zhejiang Province. Follow the famed crooked river on your trip through Zheijian and steep in carefully handmade flat jade green leaves that create a mellow-sweet taste with chestnut overtones. Natural sweetness from the jade green leaf establishes a complex palette in this renowed sweet nutty tea. IMPERIAL RESERVE

Lightly sweet with a smooth texture and hint of lingering chestnut.

How to Prepare:
Use 1 teaspoon of tea per 8oz of water. Heat water to 175-180 degrees and steep tea for 1.5-2 minutes. 2oz of tea equals 25-30 teaspoons.

Ingredients: Pure, organic green tea.

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