“First things first! This is my 200th tasting note!!! small cheers :3 I have to say that this has been really fun and I hope to continue my tea-journey! This has been a bad week for tea making. I...” Read full tasting note
“I only got this because I was IN a Teavana (which is rare for me as it’s not easily accessible) and I found out it was a chocolate Oolong and I haven’t seen many of them. I can smell chocolate,...” Read full tasting note
“Shout out to Ze_Teamaker for a sample of this tea! I’ve been back at brazilian jiu-jitsu (after being out with a broken finger) and this morning I feel like I was tossed around all last night –...” Read full tasting note
“Thank you to TeaEqualsBliss for sending me some of this. I like this OK, but I wish I had read the description and ingredient list before I brewed it, as it does contain yerba mate in it and as it...” Read full tasting note
Drawing inspiration from a decadent warm Hawaiian chocolate cake, this oolong blend is a luxurious mix of robust cacao, creamy toasted coconut, and ginger spice that satisfies even the strongest sweet tooth. Pink rose petals add romantic icing to this guilt-free treat enticing you to reach for seconds. Have your tea and eat it too! CONTAINS NUTS
Dark chocolate with sweet toasted coconut
How to Prepare:
Use 1 teaspoon of tea per 8oz of water. Heat water to just before boiling (195 degrees/90 degrees Celsius) and steep for 3 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients: Oolong tea, coconut chips, roasted mate, carob pieces, flavoring (chocolate, coconut, roasted chestnut, cream), licorice root, rose petals
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