“Composty earthy tones underneath the “Darjeeling” taste. Not an extremely front of the mouth experience, but still face puckering. having it with whole milk and mesquite honey, but it is still...” Read full tasting note
“I’d say this is one of, if not THE best Darjeeling I’ve ever had, but I haven’t had all that many, so I don’t know if that’s a good or bad thing. It has a nice, floral taste, but on about the third...” Read full tasting note
“Taken Plain. This is the only black tea I can take plain consistently. Rather good darjeelings are the only black teas I can take plain consistently. It’s a good smooth tea with a sweet middle and...” Read full tasting note
“First Darjeeling I ever tried, limited to Equal Trade Gift Set, we opened one over the summer, when Teavana didn’t have a Darjeeling on the wall due to flooding in the region. Leaves are mostly...” Read full tasting note
This exquisite tea is from one of the oldest estates in the west valley Darjeeling region of India. It has a crisp, muscatel cup and is excellent any time of the day. Darjeeling teas are considered the “champagne of teas”; Darjeeling Vidyaranya means “from the forest of learning” and is exclusive to Teavana.
FTGFOP-1. First flush, rarest season.
How to Prepare
Use 1 teaspoon of tea per 8 ounces of water. Heat water to just before boiling (195 degrees) and steep for 3-4 minutes. 2oz of tea equals 25-30 teaspoons.
Ingredients:
Pure black tea. FTGFOP-1. First flush, rarest season.
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