Coffee or Tea?

A Black Tea from

Rating

80 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Black Tea, Brittle, Chocolate, Citric Acid, Cocoa, Coffee Beans, Flavour, Sugar
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Not available
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3 Tasting Notes View all

“Tried this as a latte and even with added sweetener this tastes very bitter. I am not really liking this one at all. Once I get past the bitterness, I can taste coffee and toffee. I might be...” Read full tasting note
“I had both this and a cup of coffee (with some Fry’s cocoa mixed in, because why not?) so needless to say, I’m in a coffee/cocoa mood. The scent of the dry leaf is pleasantly creamy and coffee-ish,...” Read full tasting note
“I love coffee teas. I love the taste of coffee, but not the way it affects my body, so coffee-flavored everything is my jam. If they ever make a sugar free coffee crisp, I will never eat anything...” Read full tasting note

Description

This chocolaty black tea with a high caffeine content offers the best of both worlds.

Provenance : China

INGREDIENTS :
Black tea (72%), cocoa, brittle pieces (sugar, hazelnuts, invert sugar), chocolate (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soya lecithin), roasted coffee beans, freeze-dried yogurt, skim milk yogurt (lactose), sugar, maltodextrin , modified starch: di-carbophosphate, acidifying agent: citric acid, flavours

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