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“Strong, fresh, bitter-sweet and slightly floral. Images and more at https://puerh.blog/teanotes/2014-hekai-shan-gushu” Read full tasting note
Dis Bincha is made of tea leaves of 200 – 500 years old tea bushes (Gu Shu). Hekai Shan is located in Xishuangbanna prefecture which is part of the Six Famous Tea Mountains.
Harvest: Spring 2014
Pressed: 2014
Type: Sheng
Taste: Sweet and honey-like aroma with low astringency and also a bit earthy
Origin: Hekai Shan, Xishuangbanna, China.
Preparation: Appx. 3g per tea pot, temperature 100C. Rinse the tea leaves before infusing with boiling water.
Tip: This tea is ideal to mature a few years.
Company description not available.
Strong, fresh, bitter-sweet and slightly floral.
Images and more at https://puerh.blog/teanotes/2014-hekai-shan-gushu
Flavors: Bitter, Floral, Sweet
