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“Had this one yesterday. At work in the tea department, there’s a rotation every Friday and someone brings in bagels or some other form of baking. This Friday, the person who’s turn it was brought...” Read full tasting note
The classic among mildly fermented teas. Originally from Formosa, these infatuating sweet top qualities are nowadays produced in China as well. Full-bodied, golden yellow cup with lots of character.
11 g tea leaves (3 heaping tablespoons) to 1 liter filtered, boiling water. Allow to brew 2.5 min., also tasty when sweetened with white rock candy.
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Had this one yesterday.
At work in the tea department, there’s a rotation every Friday and someone brings in bagels or some other form of baking. This Friday, the person who’s turn it was brought in freshly baked croissants. So, I got to start off my work day by sitting with a few coworkers and sharing a pot of tea over croissants. It was lovely!
The tea itself was pretty nice; I’ve had a handful of teas from TeaGschwendner lately and I think this is the one that I’ve enjoyed the most? It was smooth and had a nice marriage of honey and nutty notes, with some floral undertones. Not overly complex, but a great general taste and a REALLY good complimenting flavour to flaky, buttery pastries!
Mmm!
And the baked goods in Montreal are STELLAR, so there’s that.