“I was surprised at how low the recommended water temperature for this tea was on the package. I understand the importance of not scalding a green tea, but usually I only brew gyokuros at such a...” Read full tasting note
“I got this as my free sample with my order. This is the first tea from TeaG I am not into. I wasn’t into the Elderflower one, but it tasted like Elderflower! This one is suppose to taste like...” Read full tasting note
“I was a bit surprised by those who said that the apple was faint. I liked it precisely because it did not overtake the tea itself, which was very well rounded, slightly fruity and a bit...” Read full tasting note
It is difficult to resist the call of spicy-sweet coriander and juicy, fall apples. A mellow Indian green tea makes the perfect match for this delicious treat.
Ingredients: Green tea from India, apple pieces, coriander and flavor.
Preparation: One heaping teaspoon per 8oz cup of filtered water, boiled and cooled for approximately 10 minutes to 70°C/158°F. Allow to brew 2 minutes.
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