Lao Man E 2014 Spring

A Pu'erh Tea from

Rating

87 / 100

Calculated from 6 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Astringent, Camphor, Clean, Floral, Iodine, Vegetable Broth, Apple, Biting, Bitter, Brown Sugar, Brown Toast, Citrus, Citrus Fruits, Compost, Cookie, Cut Grass, Grapefruit, Medicinal, Smoke, Sour, Sweet, Toast, Yogurt, Zucchini
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Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 6 oz / 184 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 2 min, 15 sec
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10 Tasting Notes View all

“Derk sent several extra samples with the Nepal tea box, and while I tasted all of them while recovering, I kept forgetting to type up my tasting notes. So once again, I’m trying to get back into...” Read full tasting note
“I’ve been pretty nervous about trying this, as it feels larger than life and quite intimidating based on everything I’ve read about it. And just Lao Man E in general — this is my first. Beautiful...” Read full tasting note
“Okay, this was a wonderful gongfu session. Sadly was and not is. Thank you a lot derk, but again, I have no idea ho long I had it in my “cupboard”? All steeeps, unless second one, were lovely....” Read full tasting note
“One of the last teas from the swap with derk became my choice for an evening session as I wait for my yogurt to ferment, after an active day of repotting plants and cycling. Thanks for the sample...” Read full tasting note

Description

Our 2014 Lao Man E is a 50/50 mix of bitter & sweet trees. The aroma left in the cup is floral with that fruity sweetness of Starburst candy, plums and that airy freshness of watermelon rind. The wet leaves smell of forest floor and herbs. The tea is delicious, thick and oily, with a subtle sweet note at its core, wrapped in layers of bitterness. The sweetness crescendos over the course of a few minutes, emerging from the bitter aftertaste to reveal a blissful huigan with slight cooling effect.

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