2012 Miles' Birthday Blend Spring Raw

A Pu'erh Tea from

Rating

84 / 100

Calculated from 4 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Bitter, Floral, Nectar
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 116 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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6 Tasting Notes View all

“This wonderful sample came to me from Stephanie. Having lots of new sheng since May i tend to overleaf them. I wasnt thinking and put whole 7g of the sample in my tiny 75ml shibo. Its a first...” Read full tasting note
“I ordered 30 grams of this tea along with another Gua Feng Zhai blend a couple of weeks back. Upon arrival, I was rather eager to get this one into my Gaiwan. As usual, I go with about 6 grams to...” Read full tasting note
“Why oh why does this have to be so good?! It has all the nectar notes of GFZ along with something slightly bitter. I’m still trying to place if it is a menghai or mengla type of bitter… I haven’t...” Read full tasting note
“I’ve been enjoying this sheng all afternoon. This is another one of my huge batch of TeaUrchin samples I got for my birthday :D Lovely sweet and somewhat mellow. I’m digging the vibe and creamy...” Read full tasting note

Description

2012 Miles’ Birthday Blend Spring Raw 357g
This cake is a special Yiwu blend that we made to celebrate the birth of our son Miles, the dragon baby. When he was 5 months in the womb, he visited the mountains where this tea was made. The leaves are 80% Gua Feng Zhai, 20% secret :) Completely hand made, stone pressed & double wrapped, this cake is a gem.

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