“This is one of those green teas that benefit from proper brewing. I mean, all teas do but some you can’t appreciate without the properness. Or maybe I’m just not a fan of Maojian. I get corn notes...” Read full tasting note
“I haven’t really been drinking straight green teas over the last couple years. I gravitate towards black teas and lightly oxidized oolongs. But, I like to have a couple straight greens on hand in...” Read full tasting note
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