“Another Sipdown from NofarS This is a nice Dragonwell, which I was sipping on while thinly slicing homegrown beets. This will be my first time fermenting beets, so we’ll see how they turn out! They...” Read full tasting note
“Decided to stick with the Tea Palace greens this morning! These are the only two left in my stash, although there are a couple I’d like to try now for winter. I can feel an order coming on! I was...” Read full tasting note
“sipdown! I’m trying to offset all the black and oolongs i’m drinking today with a few other teas (and water!) lol today is a great day for not leaving the house…a)it means i’m close to the...” Read full tasting note
“Saturday Sipdown The raw leaf is green, thin, long and crisp with yellow and brown discolouration. Some pieces are highly glossy and reflective. They have a floral, grassy and somewhat dry perfumed...” Read full tasting note
Lung Ching Dragonwell is named after the famous Dragon’s Well in Zhejiang from where the tea originates. It has an emerald leaf and a fresh but mellow taste.
Company description not available.