“I’m liking most of the samples from this company quite a bit, but this is my least favorite so far. It’s a well balanced tea with a smooth taste and balance, not cheap tasting at all, nor...” Read full tasting note
“I like cassis, one of my favourite ice cream blends is cassis with coconut. I like the mix of tart and sweet and that unique black currant taste. I am of two minds about this tea. There is...” Read full tasting note
“i am studying for an exam that i have only had 2 classes before. i was not in the mood for surprises. i wanted this tea. everything was fine- it was exactly the same as the last time i steeped and...” Read full tasting note
“Dry, like bad smarties-ish candy; steeped, like cat pee. My husband mentioned it and after that I had to pour mine out and make some Chocolate Eclair instead. Eugh.” Read full tasting note
Description
A fruity Keemun, China black tea, with hints of dried plum is folded with sweet blackcurrants to create a pleasing blend that is reminiscent of the sweet, blackcurrant flavored liqueur crème de cassis. Serve hot or double the amount of tea and shake with ice for a summer refreshment.
Ingredients
black tea, hibiscus, elderberry, natural flavors, currant, schizandra berry
Steeping Suggestions
*1½ tsp tea
*8 oz. boiling (212°) water
*steep for 3 ½ – 4 minutes
Iced Tea Recipe (8 servings)
¼ cup tea, 8 cups cold water, steep for 1-3 hours in fridge, sweeten to taste. Keep refrigerated and consume within 3 days.
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