Ta Oolong

A Oolong Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Creamy, Flowers, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 43 oz / 1275 ml of water
Set water temperature to 185 °F / 85 °C
Use 5 g of tea
Steep for 0 min, 30 sec
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5 Tasting Notes View all

“A very nice creamy, floral green oolong. After western style and gongfu sessions, I preferred western’s somewhat zoomed-out effect, with a greater range of texture and flavor coming together in...” Read full tasting note
“Thanks to Zennenn, I am able to try one of the teas from this company finally :) Tea Truth from Andrew: Drinking tea has cycles about it just like the seasons in the year. During the winter one...” Read full tasting note
“Picked up this tea during the Black Friday sale. This is a nice jade oolong that’s similar to many Taiwanese high mountain teas. It’s sweet, a little tart, and lightly floral. After...” Read full tasting note
“I decided to commune with the spirits in the wee hours, so I broke out my newly arrived Ta Oolong from Tea From Vietnam and started a session right at midnight. The instructions on...” Read full tasting note

Description

The Ta oolong tea is the only oolong variety in Vietnam that truly originated from our country. In Vietnamese, ‘ta’ means “our” or “us” which usually used to express anything that has Vietnam origin. And the Ta tea cultivar has been with our people for thousand of years.

Taiwanese tea producers have invested a many of oolong tea plantations in Vietnam since early 1990s. In those days, they also brought some of their newly developed oolong varieties such as Jin Xuan (Golden Tiger Lily), Si Ji Chun (Four Seasons) and Cu Yu (Jade Pearl) into Vietnam and grew those varieties in their plantations. These tea cultivars are developed to have higher production, high insect resistance and more adaptable to new conditions. While the Ta cultivar has lower production and insect resistance, it was soon replaced by the new cultivars even by Vietnamese oolong tea farmers.

Fortunately, the tea hasn’t extinct yet. Our Ta oolong comes from a small garden in Lam Ha, a high land district that has every ideal conditions for growing oolong tea. There are only a few of these gardens left in the region and we do try our best to preserve those. And it’s not all about preserving history, the tea is truly amazing that worth the effort!

Tasting Notes:
– very floral: rain forest orchids
– slightly vegetal
– sweet: honeysuckle
– smooth

About Tea From Vietnam

Company description not available.

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