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Thanks to Zennenn, I am able to try one of the teas from this company finally :)

Tea Truth from Andrew:
Drinking tea has cycles about it just like the seasons in the year. During the winter one drinks a strong cup of shou or a yancha to keep warm, while in the spring a cup of sencha or dragonwell makes the grass seem vibrant even though taste does no such thing. While these seasons are not needed to enjoy the tea that they compliment so well, it is nice to pair tea with the seasons.

This winter I have been drinking a lot of yancha and drinking a cup of this reminded me of how happy I was when Beautiful Taiwan Tea finally sent out the packages from their Kickstarter. This tea took me back in time a bit and reminded me that there is only a few more months until I am back to drinking my favorite tea from the newer harvest; green oolongs :)

This was a pleasant tea with a tad of cream mixed with the buttery texture. The tea is tightly rolled so it needs time to unravel, gongfu was a bit of a trick with this one. With six steeps out of this, it was rather enjoyable.