“18 below (F) when we got up this morning! After that, the balmy 12 degrees we’re expecting tonight calls for beach party drinks. But instead, I’m capping off a long day with Spiced Ginger Plum....” Read full tasting note
“Sipdown (694)! Picked up a small Tea Forte sampler from McNally Robinson while I was in Winnipeg – looks like it was a holiday sampler with different limited edition holiday flavours. Mostly I was...” Read full tasting note
“I’m not a spiced fruit tea fan, so this one was kind of unlikely to be a favorite. I’d say it does taste like a mulled cider type of thing. The flavor is difficult to describe, but I found it sour...” Read full tasting note
“I thought this would be overly tart, but I actually found it had a good balance of cinnamon, dried fig and plum flavour, and fruity tartness. The spicy combination is nice, very warm and...” Read full tasting note
A dreamy blend of cinnamon, mingled with the taste of plum, accented with ginger.
Flavor: intense plum and cinnamon, very sweet and tart with a festive character.
Aroma: burst fruity and festive aromas. Sweet, ripe, tart aroma of plums and cinnamon
Color: ruby red
Strength: intense, full-bodied
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
4. Enjoy!
For loose leaf iced teas, use 3 tsp per 8oz glass and double the steep time.
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