“I stole a baggie of this from my parents the last time I visited. :) Drank it for the first time today. This is a delicious Assam. It’s not quite as golden as the Golden Lion I got from Butiki, but...” Read full tasting note
“12/28 sipdowns i’ve got a few backlogs but as i’m still working it’s hard to be logging tea while i’m drinking it :) I am a tired girl and i’m pretty sure i’m goign to fall on my face at some...” Read full tasting note
“i am beginning to believe that MissB is having fun with me, lol. samples are arriving with less and less information on them. hmm, am i a social experiment? maybe! i got a wicked sunburn yesterday...” Read full tasting note
“Brewed this up much earlier today and only got to it now. I found this a bit weak, honey-like and surprisingly sweet. I may have under leafed it slightly by accident, and thus the weak bit. Huge...” Read full tasting note
Hattialli is a full-bodied, malty Assam (located in northwest India) with a definite fruity, sweet note and a fragrance similar to sweet autumn apples. This Hattialli tea is full of golden tips and produces a red liquor. The flavour is very smooth and sweet on its own, but strong enough to take the addition of milk and sugar. An excellent morning or afternoon tea!
Use 1 tsp per 8oz cup and steep for 2-3 minutes.
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