Genmaicha

A Green Tea from

Rating

83 / 100

Calculated from 1 Rating
Tea type
Green Tea
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Ingredients
Green Tea Leaves, Popped Rice
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Typical Preparation
Use 8 oz / 250 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 2 min, 45 sec
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2 Tasting Notes View all

“i forgot i had this stored away :P its not as fresh as i hoped but its still yummy if you steep it for like 3-5 minutes i should do a full review sometime” Read full tasting note

Description

Originates from the Shizuoka Prefecture region of Japan, as with most green teas no milk or sugar required.Genmaicha is the Japanese name for green tea. Steamed Japanese green tea combined with roasted brown rice. “Unique toasty flavour.” Brewing Instructions: 1 tsp/ cup or as desired. Steep 3-5 minutes 84 Celsius/ 183 Fahrenheit

About Tea and More (Hamilton, Ont. Canada)

Company description not available.

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