“Tea sample 3 from Amanda’soggyenderman’wilson. an amazing tea! when i smell the leaves/buds dry, i smell nothing :( when i smell the leaves/buds wet, they smell peppery and spicy! :D when i smell...” Read full tasting note
“If you follow my Instagram, you might have noticed I have not been in the best condition, healthwise, yes, I did a dumb and pushed myself into a really awful flair up. Stupid Fibromyalgia, and...” Read full tasting note
上古時代的古樹茶芽…一次與大自然接觸的難忘旅程…探索無人踏足的原始森林 雲南千年古樹的神聖國度
Experience the primeval Yunnan ancient forest with this tea… The Primeval Tea Buds come from the Primeval Yunnan ancient forest.
These extremely rare buds grow on the wild ancient Tea Tree that is over hundreds year old, this treasure can only be found in Yunnan’s high latitude wild moutains.
Tea buds were collected by local ethnics with great respect to nature and they collect the leaves only once a year in the early spring.
According to LuYu in the Tang Dynasty, Purple tea leafs are the best in compare to the green leafs.
Scientific research today shows the Purple Tea Buds are high in antioxidants and they have the benefit of anti radiations.
The picture on the right hand side shows the 1000 year old Ancient Tea Tree in the primeval forest, and the tea buds are collected from this venerable giant’s posterity (ancient tea trees live around the giant)…
If you ever feel like exploring the ancient forest of Yunnan, our Primeval Tea Buds can bring you to this 2000 meters above sea level mountain.
Steeping
The tea buds should be steep in hot water over 100°C for 2 minutes in order to release the flavor.
Tips
Yunnan tea farmers will cook the tea buds with food after many infusions.
How to prepare
QUANTITY1/2 gaiwan, 5g-7g
Water volume: 150ml to 250ml
TEMPERATURE 100ºC
STEEPING TIME1-2 min;
add 30 secs to subsequent infusions
陸羽茶經記載，茶－紫為上
研究表明，紫芽比一般茶葉的花青素含量要高到50至100倍,具有較高藥用價值。
紫芽乃是野生古樹上的芽苞，有別於現今的雲南紫娟普洱茶。 紫芽苞茶湯清亮呈淡紫色。口感潤滑， 帶有自然的原始森林氣色。
因出產紫芽的古茶樹生長在海拔高險的茶山上，茶農必須在每年春天少雨水之時上山採摘， 以避免山泥傾瀉與蟲害。 故每年產量極少，罕見。
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