Yuchi Wild Mountain Black Tea, Lot 641

A Black Tea from

Rating

82 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Bread, Brown Toast, Cinnamon, Cream, Dried Fruit, Fig, Honey, Raisins, Smooth, Sweet, Thick, Toast, Berries, Cocoa, Molasses, Vanilla
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 9 oz / 262 ml of water
Set water temperature to 205 °F / 96 °C
Use 5 g of tea
Steep for 2 min, 30 sec
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8 Tasting Notes View all

“Cracking open my sample of this after seeing a recommendation from Courtney. I made an order of sample sizes from TTC a while back, luckily they’re all sealed or vacuum sealed, so I’m sure they’ve...” Read full tasting note
“I’m finally polishing off my 250g package of this after hoarding the remaining bits of it during COVID. I ordered another 250g this week and now I can comfortably finish this off knowing more is en...” Read full tasting note
“Second tea of my Taiwanese black tea sampler. The Sun Moon Lake T-18 was bust but this one did not disappoint. The long, graceful yancha like leaves are interspersed with orange twigs and smell...” Read full tasting note
“Received this tea as a sample with my massive December order. Normally don’t drink a lot of black tea with the exception of bud teas like Jin Jun Mei or Dian Hong, so I was excited to give this a...” Read full tasting note

Description

This is possibly the easiest black tea to drink in our selection. It is very distinctive and unique in taste and, might we add, rare! It is made from a wild tea strain indegenous to Taiwan called: Shan Cha (mountain tea). There’s nothing bold or brash about this tea, we are not in the same category as powerful assams. This is a subtle charming tea, yet extremely satisfying, with a good body and with surprising stamina! The taster will be greeted with a pleasant aroma of baked oats with buttered sweetness and a discreet floral note of wild rose will charm the nose as soon as the leaves are heated by the boiling water. The liqueur is all smoothness with a light refreshing quench. The taste is all pleasant and round with evocations of pastries and baked sweets with fruit compote notes similar to japanese white peaches. This October 2017 production proposes an intriguing yet subtle spicy character that hints on anise and cinnamon. What surprises the palate is the inviting suppleness of this tea that makes you want to drink cup after cup after cup. If black is not your usual cup, this is the tea that will convert you! This is a must try tea!

About Taiwan Tea Crafts

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