“Spring 2018 harvest. This is a tea that I just could not get to taste right no matter how much I tried. Tried gongfu, grandpa, and western steeping and all I got was a very pale, tasteless...” Read full tasting note
Thanks to the plantation that’s located in the deep mountain environment with opulent sunshine exposure, our GABA tea material comes the 100% Jin Xuan varietal from Alishan area with a incomparable quality. The result is a rich and grassy tasting balled green tea with a high concentration of GABA that is also vibrant and fresh.
GABA stands for Gamma-Aminobutyric Acid, and the content of this tea is aournd 400 mg per 100 grams which is higher than most of the GABA tea in the market. The GABA content adds a thick layer of baked sweet potato taste to the tea and is proven to offer the drinker a soothing or relaxing feeling. GABA processing, which involves shade growing and then nitrogen sparging was developed by the Japanese and later perfected by the Taiwanese. The result is a tea that tastes great while being both stimulating and soothing to the nervous system.
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