“Sipdown! (73) This came from Courtney, I believe by way of VariaTEA. So I tried this straight the first time around, and it’s just not my thing. A bit generic with malt and metallic notes. Only a...” Read full tasting note
“Thanks VariaTEA for sharing this one (and many others)! The dry scent was very “breakfast blend-y” and the steeped scent is similar. The taste is a nice black tea with the slightest astringency,...” Read full tasting note
“I’ve had this for years but never really tried it because I didn’t think it would be my thing. Spoiler alert: it’s not. It’s named for a Forest I believe and that’s fitting because this makes me...” Read full tasting note
“Ear infection Day Two: still in a horrendous amount of pain, and didn’t sleep much because of it. However, it’s less than yesterday so I’m going to take that as a good sign. I’m still relying...” Read full tasting note
One of the purest Australian teas, this is highly-prized and praised throughout our sunburnt country. A dry, choppy leaf brews a big, bright, coppery liquor that still has delicate and dainty elements. Very low in caffeine with a light, smooth flavour that has seen the forest through the Daintree. Refreshing and filled with national pride.
Brew: 1 teaspoon per 200mls, brew 2-4 minutes in water at 100 degrees Celsius.
Serve: Black is best, but can take a splash of milk.
Flavour: Fresh, Traditional
Strength: Light
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