No. 1851 Portland Breakfast

A Black Pu'erh Blend from

Rating

81 / 100

Calculated from 5 Ratings
Tea type
Black Pu'erh Blend
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Ingredients
Assam Black Tea, Chinese Keemun Black Tea, Pu Erh Tea
Flavors
Dark Wood, Malt, Smoke
Sold in
Loose Leaf, Sachet
Caffeine
High
Certification
Kosher, Organic
Typical Preparation
Use 14 oz / 414 ml of water
Set water temperature to Boiling
Steep for 3 min, 45 sec
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5 Tasting Notes View all

“All the Smith teas recommend a 5min steeping time and so far that is way too long for me. Even on their herbal ones. Overall a high quality tea but beware the steeping instructions!” Read full tasting note
“Grabbed from a TTB. The black tea had decent depth, but I’m not a fan of the inclusion of puerh here because I don’t personally love that fishy profile, and the flavor is pretty strong. It’s not...” Read full tasting note
“Early in my tea journey I didn’t like Breakfast Blends, but I am warming to them now. This is fairly nice. Strong, but not so strong that it affects the taste. Its just the sort of gentle hand I...” Read full tasting note
“Good breakfast tea. Robust, yet smooth enough to drink with or without milk and sugar.” Read full tasting note

Description

Big, strong and assertive, with notes of malt, leather, spice, and a touch of peat. Not quite as astringent as other breakfast teas. Just rich, dark and perfect for a rainy Portland morning.

For best flavor, bring freshly drawn filtered water to a rolling boil. Steep five minutes. Indulge in a decadent donut.

About Steven Smith Teamaker

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