“Second January Steepster tea of the day. Hopefully I can do it justice. I’m trying this one unsweetened to start with. Sometimes I can get away with that for really nice greens. I don’t have a...” Read full tasting note
“I love the aroma of the dry leaf with this one. I breathed it in & it is beautiful! The tea itself is delicious, almost like a trip to the Sushi bar. The flavor is a robust Matcha almost, with...” Read full tasting note
“This is a very fresh & clean tasting green tea. I don’t taste the eucalyptus, pine or sorrel individually, AND although this tea tastes slightly medicinal in a way I cannot adequately...” Read full tasting note
“Mmm, it’s been awhile since I had a good Japanese green. From the bright green of the wet leaves and the rich spinachy smell this seems more like a gyokuro than a sencha to me (not that I’m...” Read full tasting note
Cold aged until the New Year, this sencha is a reminder of the year that has passed and the upcoming spring just around the corner.
Origin:
Uji, Japan
Tasting Notes:
Savory with minerality and notes of sorrel, eucalyptus, and pine.
Company description not available.