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“Having this as a latte. I went and grabbed a couple cans of coconut milk, and a box of coconut cream. I’ll be mixing up my own “coffee” creamer to have with my tea, but I thought I’d use some to...” Read full tasting note
“Never thought I would be sad to sipdown a puerh but here we are! Thanks again to OMGsrsly for sending me a sample of this one. This was just as delicious this time around! Mmmm berry nut bread. :)...” Read full tasting note
“Couldn’t tell exactly what this was supposed to be, but it was delicious! I definitely needn’t have put off trying this as long as I did. Definite nutty flavour, and the pu’erh base was earthy but...” Read full tasting note
“must remember to have the last of this as a latte. Another sample from OMGSRSLY?!?!?! because i have to get my drink on! Not a sipdown but it’s one step closer to one…and a step closer to getting...” Read full tasting note
Hazelnut and strawberry puerh.
Pu’erh tea, strawberries, cacao nibs, hazelnut and strawberry extract.
1 tsp (2 grams), 5 minutes, boiling.
Company description not available.
Having this as a latte. I went and grabbed a couple cans of coconut milk, and a box of coconut cream. I’ll be mixing up my own “coffee” creamer to have with my tea, but I thought I’d use some to indulge a little. :)
1/4 cup or so 60% coconut milk, 200ml extra strong tea, topped up with boiling water. Delicious. And the flavours in this puerh are such that the coconut milk doesn’t overpower. Yay!
Never thought I would be sad to sipdown a puerh but here we are! Thanks again to OMGsrsly for sending me a sample of this one.
This was just as delicious this time around! Mmmm berry nut bread. :) It was even tasty as it got cold as well.
Couldn’t tell exactly what this was supposed to be, but it was delicious! I definitely needn’t have put off trying this as long as I did. Definite nutty flavour, and the pu’erh base was earthy but not fishy. There’s supposedly strawberry in here too, but I didn’t really notice it – maybe a general fruitiness. Strawberry is usually pretty distinct, so that’s a bit surprising. The nuttiness here reminds me of the nuttiness in some of Butiki’s teas, actually, which is a very positive association.
Thanks for the delicious sample, OMGsrsly, or whoever passed on a sample from you to me!
must remember to have the last of this as a latte. Another sample from OMGSRSLY?!?!?! because i have to get my drink on! Not a sipdown but it’s one step closer to one…and a step closer to getting rid of the boxes of samples in my house at the moment lol I’m not sure what a hazelberry is…but this is tasty and delicious and i will be enjoying more!
that sounds yummy!
So good! Works with regular milk, too. Just use more milk and less water. :)
Coconut ‘tea creamer’ – sounds yummy!
Yeah, I’m a little skeptical. The recipe is 1 egg, 1 can coconut milk, 2 tbsp coconut oil, all blended until more like whipped cream, and then refrigerated. I think I’ll do half a batch just to see…
hmm..the egg part seems..different.. I’ll be curious to see how it turns out!
So far so good. I added a little powdered vanilla bean too. :)
It… works. It’s weird, and it didn’t set up at all in the fridge. I think it would be better if I just used the egg yolk and drizzled in the coconut milk… like I was making mayo. Which I’m sure sounds really attractive when discussing a creamer recipe. :)
I tried a chai with coconut milk and somehow it seemed wrong to me. I’m probably just accustomed to regular milk/cream in a chai…
I googled coconut coffee creamer with egg last night after reading this, and it seems popular and looks lovely and fluffy in the pictures I saw. Yours didn’t fluff up? Maybe the egg needed to be whipped up more or something – lol at making mayo.
Have you tried it it tea yet?
Sherapop, I usually use almond milk, but I’m testing to see if some additives and foods are causing digestive problems right now, so I’m using canned 100% coconut milk. It needs a LOT of diluting, and also needs to be kept warm so the oils don’t separate. :) Ahh well. It’s only a couple more weeks.
I saw above that you did – yay!