“Upping the rating on this one; adjusting the steeping times to longer made the difference. The sweetness stood out more, and that nummy sesame seed oil vegetable taste stayed longer.” Read full tasting note
“I need some advice from green tea drinkers on what to try next. What’s your go-to green tea these days? I’m getting a little excited because I’m pretty close to having at least tasted all of the...” Read full tasting note
“A light, sweeter green tea. Good for through-out the day drinking.” Read full tasting note
Named for the fact this tea will yield 3 fragrant cups from its sweet leaves. An elegantly shaped leaf offering a soft vegetal taste that gives way to a sweetness that will linger. Its leaves are slender, uniform in size and curved in shape. Pan-fired using the “san bei xiang” process that results in leaves in shades of dark green to a silver-gray sheen. A traditional Fujianese green tea, this is a very well-made, full-bodied green tea. Lot # 5
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