“I don’t know that much about white teas but I am trying to further my education. I found this in the bulk section at Whole Foods so the risk of not liking it was relatively low. These are quite...” Read full tasting note
“I’ll be honest. Non-flavored whites freak me out. The dry smell of this one especially! I got this as a gift. I’m feeling a bit guilty for not getting around to this sooner. The hardest part of...” Read full tasting note
“Very light. Very floral, but not overpowering. Leaves are a combination of bright and dark greens, and silver buds. I used two full teaspoons. Next time, I think I’ll use three. Try to boost the...” Read full tasting note
“I’ve decided I like the second and third steeps of this best; more of the honey notes come out.” Read full tasting note
Our White Peony is harvested and processed from the first pluckings of spring. We buy this tea mindful of time, its leaves should be a certain size and offer a mix of light and darker greens and silver buds to create its nuanced and sweet taste. Traditionally processed by withering and air drying, the blend of leaf colors will yield a clear yellow cup color and multiple tastes of melon, grape and herbs. Be generous with the leaf, probably a heaping tablespoon and steep it in water temperature of 170–185 degrees for 2 -4 minutes.
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