“when i smell the leaves dry, they smell green and sweet. when I smell the leaves wet, they smell like vegetables and green and sweet. when I smell the brewed tea, it smells green and sweet when I...” Read full tasting note
Wild Green Spring Long Jing Tea, from 100+ years old tea bushes in a wild tea garden abandoned during the 1980’s located in more than 1300 meters altidude in Zhejiang province, China; highest leaf grade (1 bud + 2leafes) manually picked in best leaf grade once a year only in spring (early April).
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