“Tried this tea twice now. First time at 175F I found it to be a bit bitter (not too bad- I drank 2 cups) so the next time I made it I used 160F water. Hardly any bitterness, but nothing too...” Read full tasting note
This steamed green tea from the oldest organic garden in Nepal steeps to a bright, golden cup. This Himalayan high-grown tea is highly aromatic, crisp, and vegetal and has a lingering, fruity sweetness that is most satisfying.
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