“Had this a few days ago on a nice, sunny morning when I did not have to work until 1pm. In spite of it being autumn, a fresh, spring-like tea was calling my name. Because of how fine the leaves are...” Read full tasting note
Another of China’s iconic famous teas, Pi Lo Chun means Spring Snail. Delicate downy leaves are pan fired then formed into coil shapes, resulting in a delicious fruity cup with a floral aroma.
2-3 min, 180 ̊
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