“Tried this a few times now. It’s amazing how different this is from the Kukicha Gold. This tea is much more delicate (needs 160F water) and this is very little vegetal notes. Instead it ends in...” Read full tasting note
This is a visually stunning, finely blended style of sweet upper stems and Sencha grade Nibancha, the leaves from the 2nd harvest. This tea is delicate and toasty with sweet end notes.
3-4 min, 180 ̊
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