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“Note: It seems they have renamed their line LeafCup (and Tea-Caddy) to Joy of Tea, sachet of this blend was 2.5 grams, prepared in my 500 ml nordic mug. They claim it should me green tea with...” Read full tasting note
“Very light and refreshing blend of green tea, fruits and flowers. Love it!” Read full tasting note
Winner of the Bronze at the 2004 Great Taste Awards, Ronnefeldt Morgentau® is a fascinating composition of large leaf Sencha Green Tea (Summer harvest), delicately fruity aromas, hints of sunflower and petals (rose and cornflower blossoms) makes it for an unforgettable experience. In it’s Tea-Caddy® format, you’re on the safe side. On the one hand, you’re offering your guests a Ronnefeldt Morgentau® of the same quality as loose tea, but on the other hand, you will find it easy to prepare. It’s child’s play to make – simply add boiling water, keep to the infusion times, and your tea is ready. The packaging shows all the essential information on the tea in 6 languages with a pictogram on how to prepare it. Production time for Ronnefeldt black teas is 20–24 hours; this is three times longer than the mechanical CTC (crush, tear, curl) method! Less then one third of the world’s teas are produced by the orthodox method.
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New WestministerNote:
It seems they have renamed their line LeafCup (and Tea-Caddy) to Joy of Tea, sachet of this blend was 2.5 grams, prepared in my 500 ml nordic mug.
They claim it should me green tea with mango-citrus flavour and I have to agree with the first half. The Chinese sencha base was fine and quite fresh, grassy; and there was indeed mango (tropical fruits) flavour for sure too. However, I hardly noticed any citrus notes, but maybe it was the “lightiness” of whole tea which was pretty nice. It was light as a Morning Dew (translation of name by the way) :)
So far so impressed by Ronnefeldt teas. I just wish they are a bit cheaper.
