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“Deeply refreshing single-cultivar gyokuro with a lively energy and fresh wheatgrass flavor.” Read full tasting note
For the past several years, the Nishi family has experimented with a range of tea plant cultivars from their gardens to make organic gyokuro. From this crop, we bought this Okumidori single-cultivar gyokuro in addition to a three-cultivar blend created by the team at Nishi farm.
Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.
