“Absolutely wonderful. That is what I have to say about this tea. The leaves are beautiful. Long and twisted, downy in spots. They brew a very pale tea with a heavier scent than its taste. It smells...” Read full tasting note
“Sipdown no. 3 of 2022 (no. 653 total). I’ve recently had a number of green cold teas at various coffee places — mostly local to places I’ve been traveling, so I thought I’d do one at home and also...” Read full tasting note
Gathered mid-March from the Wuyi Mountains of Northern Fujian. The tea is so named because the hand gathered silver tipped bud and leaves are lightly steamed, then shaped by hand to resemble a monkey’s paw.
Mild, subtly sweet and lightly buttery. Ecocert certified organic.
Water Temperature: 175°, or when very small bubbles appear on the water’s edge.
Brewing Instructions: Use 1 tablespoon (double for a medium sized pot). Rinse tea for 1 second. Discard rinse water. Steep for 1 minute. May be infused multiple times.
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